About us

The Restaurant "Al Castello" estabilished in 1989 and is a family run company. In the 2009 it will celebrate its 20th year of activity.
The Chef Angelo, a deep connoisseur of italian and ligurian cuisine, got his degree in the local hotel management school, with the highest marks. He has then been awarded numerous prizes at the national level, winning in various contests. His sister Patrizia, after graduating, is responsible for the dining room service.
Their mother Angela (who graduated as a commercial correspondent in Italian and foreign languages, but is also a painter) is the commercial administrator of the company. She also enlightens the restaurant's walls with her brilliant paintings.