At our restaurant, located in a medieval castle, you can enjoy traditional litgurian cuisine as buridda, snails, ravioli au tuccu, fügassin and gruel, other than fish based cuisine from oysters to the mixed grill.
With us you can also enjoy a great pizza, cooked in a wood oven and made with quality ingredients and simple procedures.
We want to offer our customers a truly genuine experience in accordance with our food culture. We always use quality ingredients, extra virgin olive oil produced in the valleys of excellence in Liguria, flour mill, fish and fresh seafood and pasta of our production.
A hint at our prices: on average you will spend between 25 and 40 euro for the restaurant and from 10 to 18 euro for pizza, per person.